Our way of bringing food to people is with ethics, respect and professionalism

The GTFoods Code of Ethics and Conduct defines the principles that should guide the conduct of the company and all its employees towards customers, consumers, suppliers and other stakeholders.

Transparency and professionalism are statements that govern the conduct of GTFoods’ activities, fundamental for the good and efficient progress of the work. This Code of Ethics and Conduct forms the basis for actions that formalize the ethical conduct required in internal and external relations.

Our Environmental Policy

Ensure environmental conservation, working to prevent and reduce pollution by optimizing the use of natural resources.

The growing concern with the availability of natural resources, climate change, energy efficiency and other environmental issues guide the guidelines of the GTFoods Environmental Policy.

Our Policy aims to ensure environmental conservation, acting in the prevention and reduction of pollution with the optimization of the use of natural resources promoting sustainable development, contemplating the qualification and appreciation of employees through environmental education actions, results through control and environmental management of processes, products and services with a focus on continuous improvement.

The guidelines are applied to all employees and company units, as well as to third parties, service providers, suppliers and public agents.

Environmental management

GTFoods has a corporate Environmental Management, reporting directly to the Supply Chain Board and a multidisciplinary team, which monitors environmental guidelines in all company activities, with emphasis on:

ENVIRONMENTAL LICENSING OF UNITS

SOLID WASTE DISPOSAL

NEGOTIATIONS WITH THE COMPETENT ENVIRONMENTAL BODIES

MONITORING OF INDICATORS RELATED TO EFFLUENT TREATMENT

MONITORING OF ATMOSPHERIC EMISSIONS